EVENING SPECIALS:

 

Fillet of Beef Forestiere------------------------------------------£13.95
Fillet steak served on a bed of Rosti potato
with wild mushroom and red wine sauce.

Loin of Lamb with poached apricots,------------------------£12.95
redcurrant and rosemary sauce served with
new potatoes and fresh vegetables.

Supreme of Salmon with scallops---------------------------- £12.95
served with crab sauce
finished with cream and brandy
new potatoes and fresh vegetables.

Supreme of Chicken----------------------------------------------£10.95
filled with Brie wrapped in bacon,
with mushroom and cream sauce,
served with new potatoes and fresh
vegetables.

Entrecote Steak with onion glaze----------------------------- £12.95
and red wine sauce served with
new potatoes and fresh vegetables.

Poached Salmon Salad------------------------------------------- £7.75
served cold with mayonnaise
and hot new potatoes.

Breast of Duck -----------------------------------------------------£12.95
with braised Mediterranean vegetables,
with a piquant oriental sauce
served with new potatoes and
fresh vegetables.